Culinary Tour of Andalucia

Delight your taste buds on this culinary food tour of Spain’s sultry south

Designed for lovers of gastronomy and cultural enthusiasts, this Spain food tour takes you on an unforgettable journey through Andalucia. We’ll transport you to a world of gastronomical surprises and cultural heritage on a journey that combines Spanish culture with captivating landscapes. Savour tapas where it was created, discover the intricate architecture left by the Moors, and be swept away by the passion of flamenco on this mouthwatering adventure.

One of the world’s top culinary destinations, Spanish cuisine is innovative, diverse, healthy, bursting with flavour – and created with love. The rich and varied cuisine of southern Spain is influenced by its long and complex history, including 800 years of Moorish rule. While the culinary traditions of Andalucia are also shaped by their location: fish and seafood along the coast, with hearty stews, jamón and game preferred inland.

Our culinary Spain food tour of Andalucia combines vibrant cities with off-the-beaten-path destinations to give you a true flavour of the region. Sample the region’s delicacies – jamón Ibérico, bluefin tuna, artisan goats’ cheese, sherry, wine and Spanish caviar – and learn how to prepare traditional dishes with cooking classes in Sevilla and Cádiz. Enjoy a Seville food tour combining tapas and flamenco, and visit traditional markets, local producers, speciality shops, and family-run farms and vineyards.

This culinary food tour of Spain also has a healthy serving of culture on the menu, from the majestic mosque in Córdoba and the iconic landmarks of Sevilla, to an ancient Roman town, traditional white villages and the dramatic town of Ronda perched atop a rocky gorge. A true feast for the senses, we invite you to fall madly in love with southern Spain while delighting your taste buds with the flavours of the region on this culinary Spain food tour.