Learn Spain’s best regional recipes with our hands-on cooking classes. Most of them include a guided visit to a local food market where you will have the opportunity to meet local vendors, some of whom have been there for generations. You will learn about locally grown and seasonal products that will be used later in the cooking class.
Our cooking classes offer the added value of the very special venues where they take place, such as traditional markets, a penthouse with magnificent views, a charming rustic kitchen in a ruralfarmhouse, a private home with courtyards and gardens, a prestigious cooking school…
All our classes are taught by professionally trained bilingual Spanish chefs. The classes provide a fun, social, hands-on experience, where you will be participating in the preparation of the various dishes under the thoughtful guidance of our chef instructors. When your work is done, sit down to a full lunch, accompanied by selected Spanish wines
