Gourmet Tour

On this journey you will experience the production process and flavours of the main Spanish products from the Córdoba region. Your palates will be delighted with the taste of the “Jamón Ibérico” from Los Pedroches, the goat cheese and the Olive oil from La Subbética, and the unique wines from Montilla- Moriles.

Based originally on the Moorish traditions and influences, the Andalusian cuisine has a great variety to offer. Accompanied with local cooking classes, tapas meals and charming accommodation, this gastronomic journey will be a unique experience for your senses.

Highlights

  • Sample and savour the local gastronomy. Learn about olive oil production and
  • Andalusian wines by visiting hand-picked family farms and boutique wineries.
  • Your palates will be delighted with the taste of the “Jamón Ibérico” from Los Pedroches, the goat cheese and the Olive oil from La Subbética, and the unique wines from Montilla-Moriles, all protected denominations of origin.
  • Visit a local market to get the fresh ingredients for your amazing hands-on cooking experience.
  • Learn the different cultural influences to the most traditional dishes of the Andalusian cuisine.
  • Experience the real Southern Spain and enjoy the peaceful countryside by staying in authentic rural accommodations.
  • Discover the magnificent great Mosque and Cathedral of Cordoba, the most unique and finest Islamic architecture in Western Europe.
  • Enjoy an amazing equestrian performance at the historic Royal Stables in Cordoba, birthplace to the pure Andalusian horse.

DEPARTURE DATES

4 March 2019
8 April 2019
17 June 2019
2 Sept 2019
23 Sept 2019
18 Nov 2019

LENGTH OF THE TRIP

7 Days / 6 Nights

START & FINISH POINT

Málaga

PLACES YOU'LL VISIT

Rute - Iznajar - Priego - Zuheros - Montilla - Córdoba - Los Pedroches

TYPE OF TRIP

Small group tour (2-12 people)

TYPE OF ACCOMMODATION

3/4 stars hotels

TYPE OF TRANSPORTATION

Private luxury bus

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Subbetica Natural Park

Montilla wine region

Los Pedroches Natural Park

Cooking class

Olive oil tasting

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