Gourmet Tour

A wonderful culinary adventure

It’s no secret that Spanish cuisine is amongst the best in the world. The richness and flavour of its dishes is only matched by its incredible variety. As one travels across the country, what stands out is how greatly ingredients & preparations vary; every region has its local products, preferred spices and signature dishes. The commonality? An emphasis on freshness and quality as well as a heavy helping of passion and care.
On this gastronomic journey, we invite you to take a bite out of Andalucia, a region whose cuisine has been influenced and shaped by its wealth of history and the many cultures that inhabited these lands.  Heavily inspired by the Moorish tradition, Andalusian cuisine has something for everyone whether you’re a fish fan, a meat lover or a vegetarian!

We invite you to join us as we explore these many flavours through tastings of local delicacies like the incomparable Jamón Ibérico, delicious Bluefin red tuna, artisanal goat cheese and the most exquisite Spanish caviar, yes…Spanish caviar!
You will meet local producers, visit traditional markets, specialty shops, and family-run farms, learn about the production process of every product you taste, whilst also enjoying the beautiful countryside and the signature relaxed Spanish lifestyle.
On this special journey, we invite all foodies and wine lovers to indulge their senses in this unforgettable experience full of flavourful dishes and excellent wines, while discovering the incomparable beauty of one of Spain’s most fascinating regions.
As an extra special treat we’ve selected some of our most exclusive and beautiful boutique hotels for you to stay at during this trip…

DEPARTURE DATES

27 May 2021
4 November 2021

TYPE OF TRIP

Small group tour (4-12 people)

LENGTH OF THE TRIP

7 Days / 6 Nights

START & FINISH POINT

Málaga

ACCOMMODATION

3/4 stars hotels

PLACES YOU'LL VISIT

Cordoba | Montilla | Los Pedroches | Sevilla | Vejer | Tarifa | Ronda | Malaga

TRANSPORTATION

Private luxury bus

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Highlights

  • Educational, fun and relaxed gastronomic adventure.
  • Learn more about the tradition of olive oil production and excellent Andalusian wines by visiting hand-picked family farms & boutique wineries.
  • Taste the most awarded Jamón Ibérico from LosPedroches Natural Reserve.
  • Experience the unique and exquisite organic caviar from Riofrío.
  • Visit a traditional local market and be enthralled by the unique atmosphere and bouquet of aromas.  Here, you’ll select fresh ingredients for your hands-on cooking experience.
  • Discover and taste one of the Spain’s most treasured delicacies: the Atlantic Coast of Cádiz’ famed Bluefin red tuna.
  • Farm-to table experience in a very special setting: the stunning landscape in the heart of the Ronda mountains range.
  • Learn how the most traditional dishes of Andalusian cuisine were influenced by the different cultures.
  • Experience the genuine and rural Southern Spain by going off the beaten path and meeting its locals.
  • Stay at quaint boutique hotels and feel the authenticity of this magical region.

Atlantic coastline

Montilla wine region

Los Pedroches Natural Park

Cooking class

Olive oil tasting

Join us in this feast for the senses

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